Guajillo Salsa
Title: GUAJILLO SALSA is a home-style recipe made with Categories Mexican Salsa Sauces Appetizers. Serves 3. 1/2 lb Dried Guajillo Chiles 3 c Water 5 Large Cloves Roasted Garlic 1 ts Ground Cumin 1 ts Salt 1/2 lb Roma Tomatoes 2 ts Toasted Pumpkin Seeds 1/2 c Cider Vinegar 1 ts Mexican Oregano -r...
Ingrédients
- 1/2 lb
- 3 cup
- 5
- 1 tsp
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Méthode (aperçu)
- 1
GENERAL INSTRUCTIONS ON HOW TO REHYDRATE DRIED CHILES: Stem and seed the chiles, then place them in a skillet, on a comal, or in a 250 degree oven and dry-roast them for 3 or 4 minutes.
- 2
Use just enough water to cover the chiles and press them down with a lid.
The chiles can then be used as directed in the recipe.
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