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Guajolote En Mole Poblano (turkey In Mole Sau

Make Guajolote En Mole Poblano (turkey In Mole Sau at home with Turkey Legs, Water, Onion, Garlic, and Corn Tortilla. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 2 tsp
• 1
• 2 clove
• 1/2
• 1
• 2 tbsp

Method (preview)

1. 1

   Originally from: "Southwest Cookery, or At Home on the Range" Guajalote en mole Poblano Put the turkey to simmer with the onions and garlic.

2. 2

   They should simmer till the meat is ready to slip, not fall, off the bones.

3. 3

   Meanwhile, fry the tortilla and the roll in oil till crisp.

4. 4

   Remove the turkey, onion, and garlic from broth.

5. 5

   Discard the onion and garlic, and cook the broth down to 2 or 3 cups.

6. 6

   Reduce to a simmer, and slowly stir in the blended ingredients.

7. 7

   Return the turkey to the sauce, and simmer for another 20 minutes.