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Gyuniku Negimaki (steak And Onion Spring Roll

Title: GYUNIKU NEGIMAKI (STEAK AND ONION SPRING ROLL is a home-style recipe. Serves 8. Categories: Chinese, Appetizers, Meats 4 oz Slice Rump Steak 3 tb Teriyaki Sauce 2 Spring Onions w/ 3" of stalk PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces.

Ingredients

• 4 oz
• 3 tbsp
• 2

Method (preview)

1. 1

   PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces.

2. 2

   Place the steak between sheets of greasproof paper and pound into 1/8" thickness.

3. 3

   Cut the steaks in half crosswise.

4. 4

   Arrange the strip of onions down the length of each piece of meat.

5. 5

   Starting with the wide end, roll into tight cylinders.

6. 6

   Secure with toothpicks.

7. 7

   TO COOK: Preheat grill.

8. 8

   Dip rolls in Teriaki sauce and grill them 3" from heat for 3 minutes.

9. 9

   Dip again in sauce and grill for another 3 minutes.

10. 10

    Remove toothpicks, trim ends, and cut into 1" pieces.

11. 11

    Stand each piece on end.