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Ham And Artichoke Heart Pasta Salad

Ham And Artichoke Heart Pasta Salad comes together with Penne, Green Beans Chopped, Lg Tomato, Sweet Red Pepper, and Green Onions. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 cup
• 2 cup
• 1
• 1
• 6
• 6 oz
• 1/2 lb
• Pepper
• 2 tbsp

Method (preview)

1. 1

   In large pot of boiling salted water, cook penne for 7 minutes.

2. 2

   Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm.

3. 3

   Drain and rinse under cold water; drain again and place in large bowl.

4. 4

   Meanwhile, coarsely chop tomato.

5. 5

   Seed and halve red pepper crosswise; cut into thin strips.

6. 6

   Slice green onions.

7. 7

   Drain artichoke hearts, reserving 1 tbsp marinade; cut hearts in half.

8. 8

   Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture.

9. 9

   Dressing: In small bowl, whisk together vinegar, grainy and Dijon mustards, garlic and salt; gradually whisk in oil.

10. 10

    Whisk in reserved marinade.

11. 11

    Toss gently with pasta mixture.

12. 12

    Season with pepper to taste.

13. 13

    Garnish with parsley.