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Ham Balls With Fruit Punch Sauce

A home-style Ham Balls With Fruit Punch Sauce made with Ham, Pork, Quick Oats, Egg, and Milk. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 3/4 lb
• 2/3 cup
• 1
• 1/2 cup

Method (preview)

1. 1

   Ham balls: Preheat oven to 350�F. Combine all ingredients and shape into 1-inch balls.

2. 2

   Place on greased cookie sheet and bake about 20 minutes, or until browned.

3. 3

   Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.

4. 4

   Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium heat cook, stirring constantly, until mixture thickens and becomes clear.

5. 5

   In chafing dish or crock pot, place ham balls and pour sauce over. Serve with toothpicks.