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Hamburger Fischsalat (hamburg-Style Fish Sala

Make Hamburger Fischsalat (hamburg-Style Fish Sala at home with Butter, White Fish Fillets, Hot Water, Eggs Large, and Pickles Dill. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 lb
• 1/2 cup
• 4 pc
• 2 pc
• 1 tbsp

Method (preview)

1. 1

   GARNISH-------------------------- 1 ea Egg; Large, Hard Cooked 4 ea Beets; Canned, Slices

2. 2

   ++++++++++++++++++ Melt butter in a frypan.

3. 3

   Place fish in frypan and pour hot water over fish.

4. 4

   Bring to a boil, cover, lower heat and simmer gently for 10 minutes.

5. 5

   Meanwhile slice the 4 hard cooked eggs and the pickles.

6. 6

   Drain fish, cool and cut into cubes.

7. 7

   In a separate bowl gently mix fish cubes, egg and pickle slices and capers.

8. 8

   Arrange fish mixture in individual dishes and spoon salad sauce over tops.

9. 9

   Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop beet slices. Arrange garnish on each serving. Serve immediately.