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Hamburgers Au Poivre

An american recipe for Hamburgers Au Poivre, made with Ground Beef, Salt, Freshly Crackedblackpepper, Brandy Or Cognac, and Red Wine Dry. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/2 tsp
• 1/2 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Or To Taste.

2. 2

   ~----------------- Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an inch thick.

3. 3

   Press pepper into both sides of the patties.

4. 4

   Cook the patties in a large skillet over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes.

5. 5

   Drain off the fat.

6. 6

   Sprinkle the cognac over the patties, immediately ignite, if desired.

7. 7

   Remove patties to a warm platter.

8. 8

   Stir the wine into the drippings in the skillet.

9. 9

   Heat just to boiling, stirring constantly.

10. 10

    Serve sauce over the patties.