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Hari Daniya ki Chatni (Green Coriander Chutney)

Hari Daniya ki Chatni (Green Coriander Chutney) comes together with Green Chillies, Fresh Ginger Grated, Salt, T Lemon Juice, and Sugar. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2
• 15 g
• to taste
• 2
• 1/2 tsp

Method (preview)

1. 1

   Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.

2. 2

   Stir in the lemon juice and add sugar and extra salt to taste.