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Hau Toei Chao Fan B1

Title: HAU TOEI CHAO FAN B1 is a home-style recipe. Serves 6. 1/4 c Peanut or other salad oil 4 Eggs; well-beaten 1 c Chopped onion 10 oz Frozen peas & carrots -- thawed 2 ts Salt 4 c Cold cooked rice 3 tb Soy sauce 1/2 c Diced cooked ham 2 Scallions; finely chopped Heat 2 tbs.

Illustrative photo

Ingredients

• 1/4 cup
• 4
• 1 cup
• 10 oz

Method (preview)

1. 1

   Heat 2 tbs. oil in wok or large skillet over high heat until very hot.

2. 2

   Add eggs, stir-fry 1/2 munite until firm (same as scrambled eggs).

3. 3

   Remove, cut into small pieces and set aside set aside.

4. 4

   Heat remaining oil over high heat; lightly brown onion.

5. 5

   Add peas and carrots and salt; stir-fry 1 minute.

6. 6

   Add cold rice, stir constandly for 2 minutes.

7. 7

   Add soy sauce, ham, scallions and egg; mix well and serve hot.

8. 8

   Temperature(s): HOT Effort: AVERAGE Time: 00:20