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Hearts of Artichoke with Dip #8

A home-style Hearts of Artichoke with Dip #8 made with Egg Yolks, Milk, Hearts Of Artichoke, Flour, and Breadcrumbs. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10
• 1/2 cup
• 24
• 1 1/2 cup
• 1 1/2 cup
• Oil for frying

Method (preview)

1. 1

   Juice of half lemon 1 pn Paprika

2. 2

   Blend egg yolks and milk until foamy.

3. 3

   Roll artichokes in flour, roll in egg milk mixture, then in bread crumbs.

4. 4

   Deep fry at 350 degrees for 2 to 2 1/2 minutes, or until golden brown.

5. 5

   Sauce: Mix mayonnaise, mustard, sour cream, lemon juice and paprika together.

6. 6

   Serve with deep-fried artichoke hearts.

7. 7

   Strib.