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Hearty German Sour Cream Soup

Hearty German Sour Cream Soup comes together with Bacon, Cabbage, Onion, Celery, and Carrots. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 3/4 cup
• 3/4 cup
• 4 cup
• 4 cup
• 1/4 cup

Method (preview)

1. 1

   Saute bacon in heavy kettle.

2. 2

   Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.

3. 3

   Add tomatoes, beef broth, barley, and rice; simmer 2 hours.

4. 4

   Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.

5. 5

   Simmer about 15 minutes.

6. 6

   Adjust seasonings if necessary.

7. 7

   Garnish with sour cream and serve.