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Helen's Thai Style Fajitas With Peanut Sauce

Title: HELEN'S THAI STYLE FAJITAS WITH PEANUT SAUCE is a home-style recipe. Serves 2. Categories: Meats 1/2 ea Small onion 1 ea Clove garlic, 1 x Minced fine 1 ea Slice fresh ginger, 1 x Minced fine 1/8 c Lime juice (1/2 lime) 1/2 ts Pure chile powder 1/2 lb Chuck steak 1 ea Small carrot 5 ea Fre...

Ingredients

• 1/2 pc
• 1 clove
• 1 pc
• 1 slice
• 1/8 cup
• 1/2 tsp
• 1/2 lb
• 1 pc
• 5 pc
• 2 pc
• 1 pc
• 1 pc
• 1 pc
• 6 pc

Method (preview)

1. 1

   Butterfly chuck steak to less than 1/2 inch thick.

2. 2

   Pound very thin. Grate, or very finely mince onion.

3. 3

   Mix with garlic, ginger, juice and chile powder.

4. 4

   Place mixture in non-reactive pan or dish large enough to hold meat in one layer.

5. 5

   Place meat in mixture and turn to coat.

6. 6

   Set aside to marinate 1 hour at room temperature, or overnight in fridge.

7. 7

   French-cut the green beans, and cut carrot into thin strips.

8. 8

   Broil meat close to the flame, 2-3 minutes per side.

9. 9

   Remove to a platter and set aside for the juices to settle, 5 to 10 minutes.

10. 10

    Meanwhile, broil the beans, carrot and green onion until limp and charred in spots, about 5 minutes.

11. 11

    Remove and cut into 1 inch sections.

12. 12

    Arrange lettuce on plates. Top with meat and vegetables, and sprinkle with mint. Serve with tortillas and peanut sauce.