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Title: HERBES DE PROVENCE

Title: HERBES DE PROVENCE is a home-style recipe made with Dried Marjoram, Dried Thyme, Dried Summer Savory, Dried Sweet Basil, Dried Rosemary Crumbled, and Crushed Sage. Serves 4.

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Title: HERBES DE PROVENCE

재료

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조리법 (미리보기)

  1. 1

    Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4

  2. 2

    months). Makes 4 ounces. *This recipe dates back to the 1800's.*

Orginated: Joan Tucker, Victoria B.C.

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