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Chocolate 50% Reduced Fat Chocolate Brownies

Chocolate 50% Reduced Fat Chocolate Brownies is a desserts recipe made with Chocolate Cocoa, Baking Soda, and Lower Fat Margarine. Serves 36. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1/2 tsp
• 2/3 cup

Method (preview)

1. 1

   (40% oil)

2. 2

   Heat oven to 350 F. Spray 13x9-inch baking pan with vegetable oil spray.

3. 3

   In large bowl, stir together cocoa and baking soda; stir in 1/3 cup melted margarine.

4. 4

   Add boiling water; stir until mixture thickens.

5. 5

   Stir in sugar, egg whites, vanilla and remaining 1/3 cup melted margarine; stir until smooth.

6. 6

   Add flour and salt; blend completely.

7. 7

   Stir in baking chips; pour into prepared pan.

8. 8

   Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.

9. 9

   Cool completely in pan on wire rack.

10. 10

    Cut into squares.

11. 11

    Nutrition Facts Serv size: 1 piece (31g), Servings: 36, Amount Per

12. 12

    Daily Values (DV) are based on a 2,000 calorie diet.

13. 13

    Hershey's is a registered trademark of Hershey Foods Corporation.

14. 14

    Recipe may be reprinted courtesy of the Hershey Kitchens.