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Chocolate 50% Reduced Fat Chocolate Frosting

Chocolate 50% Reduced Fat Chocolate Frosting is built on Powdered Sugar and Skim Milk. Serves 10. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 3 tbsp

Method (preview)

1. 1

   In small microwave-safe bowl, place chips.

2. 2

   Microwave at HIGH (100%) for 45 seconds; stir until melted.

3. 3

   Gradually add powdered sugar and skim milk, beating with wire whisk.

4. 4

   If necessary, microwave at HIGH additional 30 to 45 seconds or until mixture is smooth when beaten.

5. 5

   Spread immediately.

6. 6

   Values (DV) are based on a 2,000 calorie diet.

7. 7

   Hershey's is a registered trademark of Hershey Foods Corporation.

8. 8

   Recipe may be reprinted courtesy of the Hershey Kitchens.