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Chocolate 50% Reduced Fat Chocolate-Orange Cake

A home-style Chocolate 50% Reduced Fat Chocolate-Orange Cake made with Light Brown Sugar and Lower Fat Margarine. Serves 15. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2/3 cup

Method (preview)

1. 1

   (40% oil)

2. 2

   Heat oven to 350 F. Spray 13x9x2-inch baking pan with vegetable cooking spray.

3. 3

   In large bowl, stir together brown sugar, margarine and egg whites; stir in skim milk and orange juice.

4. 4

   Stir in flour, oats, orange peel, baking soda, salt and chocolate chips.

5. 5

   Spread in prepared pan.

6. 6

   Bake 25 to 30 minutes or until light golden brown and center feels firm when touched lightly. Cool completely. 15 servings.

7. 7

   Nutrition Facts Serv size: 1 piece (101g), Servings: 15, Amount Per

8. 8

   Hershey's is a registered trademark of Hershey Foods Corporation.

9. 9

   Recipe may be reprinted courtesy of the Hershey Kitchens.