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Classic Flour Puree Apricot Hippennasse Dessert

This Hippennasse recipe uses Cream Whipping Fruit Fresh, Sugar Confectioner S Puree Strawberry Or, Flour Puree Apricot, and Lg Egg Whites Mint Leaves. Serves 35. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 1 1/8 cup
• 13 oz
• 18 oz
• 12

Méthode (aperçu)

1. 1

   Berries, fresh OR In a large bowl, combine the egg whites and cream, then mix well with a whip.

2. 2

   In a separate bowl, sieve together the confectioner's sugar and flour.