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Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)

Hochrippe Und Sauerkraut (Spareribs and Sauerkraut) is built on Sauerkraut Canned Ts Caraway Seeds, Spareribs Country Style Ts Pepper, Paprika Ea Bacon Slices, and Beef Bouillon Cubes. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 32 oz
• 3 lb
• 2 tsp
• 6 pc

Method (preview)

1. 1

   Rinse and drain the sauerkraut.

2. 2

   Place sauerkraut in large 4-quart casserole.

3. 3

   Add 2 qts. hot water.

4. 4

   Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.

5. 5

   Cook covered, over low heat, 3 to 4 hours.

6. 6

   Fry floured bacon slices.

7. 7

   Break bacon into saurkraut.

8. 8

   Remove bones from the sauce before serving. Serve with dark bread and steins of beer.