Holiday Chocolate Butter Cookies
Holiday Chocolate Butter Cookies is built on Sugar, Butter Softened, Egg Yolk, Almond Extract, and All Purpose Flour. Serves 36. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1/2 cup
- 3/4 cup
- 1
- 1 tsp
- 1 1/2 cup
- 1/4 cup
Method (preview)
- 1
Heat oven to 375 degrees.
- 2
In large bowl combine all ingredients except flour and cocoa.
- 3
Beat at medium speed until light and fluffy (2-3 min.).
- 4
Gradually add flour and cocoa until well mixed (2-3 min.).
- 5
Shape rounded teaspoonfuls as desired (1" balls, 2"-3" logs, blls flattened, balls with indentations, etc.) or use cookie press.
- 6
Place 1" apart on cookie sheets.
- 7
Bake for 7-9 minutes or until set.
- 8
Cool.
- 9
Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc.
Cook this tonight? 👨🍳
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