Hollandaise with Fresh Asparagus (Ee)
Title: Hollandaise with Fresh Asparagus (Ee) is a home-style recipe made with Lg Bunch Of Asparagus, Egg Yolks, Fresh Lemon Juice, Water, Dijon Mustard, and Finely Chopped Parsley. Serves 4.
🍽 Pour 4.0
Ingrédients
- 1.0 Lg Bunch Of Asparagus
- 4.0 Egg Yolks
- 2.0 tsp Fresh Lemon Juice
- 1.0 tbsp Water
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Méthode (aperçu)
- 1
Bring a pot of salted water to a boil. Trim the asparagus. Place the
- 2
asparagus in the water and blanch for about 4 to 6 minutes. Remove the
asparagus from the water and season with salt and pepper. While the
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