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Homemade Chocolates (laura Secord Type)

Homemade Chocolates (laura Secord Type) is a candy recipe made with Icing Sugar, Sweetened Condensed Milk Sweetened, Evaporated Milk, Butter Or Margarine, and Parafin Wax. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredientes

• 3 lb
• 1 can
• 1 pc
• 1 pc
• 1 pc
• 1 pc
• 1 pc
• 1 pc

Preparo (prévia)

1. 1

   The above ingredients are approximate quantities only!!!

2. 2

   For every cup of icing sugar you use, mix in approximately 1 teaspoon of softened butter or margarine.

3. 3

   Then slowly mix in enough of the evaporated milk to make the mixture of a consistency such that you can form a ball with it. (Mixing with the hands is the easiest way).

4. 4

   Then slowly knead in the desired flavoring and food color you want in each different part.

5. 5

   Now melt in a double boiler (or microwave) two parts semi-sweet chocolate to one part parawax.

6. 6

   Remove from heat.

7. 7

   Immediately, using a tooth pick, pick up each shape created above and dip it into the chocolate mixture to coat them.

8. 8

   As the chocolate mixture cools and thickens, reheat it and continue.

9. 9

   If you run out of chocolate mixture, simply add more chocolate and parawax in the proportions listed above.

10. 10

    Almond Flavoring with red coloring (small amount to create pink)

11. 11

    Add a drop of cherry juice with it to prevent the cherry being too dry.

12. 12

    Use the same recipe to make Easter eggs, bunnies etc. Ex.

13. 13

    For Easter eggs, make a center part of one color and flavor and wrap it in another color and flavor before dipping.