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Homemade Slice & Bake Peanut Butter Cookies

Homemade Slice & Bake Peanut Butter Cookies is built on Vegetable Shortening, Granulated Sugar, Brown Sugar, and Peanut Butter Creamy. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 cup
• 2 cup
• 2 cup

Method (preview)

1. 1

   Recipe by: _Make-A-Mix_ by Eliason, Harward & Westover

2. 2

   Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.

3. 3

   Beat in vanilla extract and eggs until light a nd fluffy.

4. 4

   In a large bowl, combine flour and baking soda.

5. 5

   Stir flour mix ture into egg and butter mixture; blend well.

6. 6

   Stir in chocolate chips and nuts; stir to distribute evenly.

7. 7

   Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll.

8. 8

   W rap rolls in waxed paper.

9. 9

   Place the rolls in a rectangular freezer contain er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap well in a piece of heavy duty aluminum foil.

10. 10

    Label with date and contents.

11. 11

    Store in freezer.

12. 12

    Use within 6 months.

13. 13

    To prepare cookies: Slightly thaw one roll of peanut butter cookie dough.

14. 14

    Preheat oven to 350�.

15. 15

    Cut the dough into 1" thick slices; cut each slic e into quarters and roll each quarter into a ball.

16. 16

    Arrange balls on ungrea sed cookie sheets, placing about 1 1/2" apart.

17. 17

    Bake for a bout 8-10 minutes, or until browned around the edges.

18. 18

    Remove from oven and cool on wire racks.