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Homemade Worcestershire Sauce

A home-style Homemade Worcestershire Sauce made with Olive Oil and Fresh Horseradish. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 6 oz

Method (preview)

1. 1

   Drained 12 Whole cloves 1 tb Salt 1 Lemon; peeled

2. 2

   In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.

3. 3

   Saute until translucent, 5 to 8 minutes.

4. 4

   Add all other ingredients.

5. 5

   Bring to a boil.

6. 6

   Turn heat down, and simmer 1 hour.

7. 7

   Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.