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Honey Dipped Cookies (Fenekia)

Honey Dipped Cookies (Fenekia) comes together with Oil, Sugar, Cognac, Orange Juice, and Baking Powder. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 2 tbsp
• 1/2 cup
• 2 1/2 cup
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Beat the oil with the sugar for about 1/2 hr.; add cognac.

2. 2

   Add baking soda dissolved in orange juice; add orange rind; mix well.

3. 3

   Add flour and farina, and knead very well to blend all ingreds. into a med.-soft dough.

4. 4

   Shape the melomacaronia into mounded ovals, flat on the bottom, scrape the top lightly with a fork to make shallow grooves.

5. 5

   Place on a buttered cookie sheet and bake in preheated 250 F. oven for 20 to 30 min. Remove from the oven; cool.

6. 6

   While cookies are cooling, boil water, sugar, and honey together in a saucepan, removing the froth as it rises.

7. 7

   Boil abt.

8. 8

   Remove carefully and drain.

9. 9

   Place on a clean platter and sprinkle with the walnuts. Mix together the cinnamon and sugar, and sprinkle on top.