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Honey Lemon Sweet Rolls

Title: Honey Lemon Sweet Rolls is a home-style recipe made with Title Honey Lemon Sweet Rolls. Serves 9. 3/4 c Water plus 2 Tbl 2 tb Butter or margarine,softened 2 1/2 c Better for Bread Flour 1/4 c Sugar 1 ts Salt 1 ts Fleischmann's Brd.Mach.Yeast 1 tb Margarine or butter,softened --------------...

재료

• 3/4 cup
• 2 tbsp
• 2 1/2 cup
• 1/4 cup
• 1 tsp

조리법 (미리보기)

1. 1

   Measure carefully, placing all ingredients except those for FILLING,

2. 2

   Process on DOUGH/Manual cycle.

3. 3

   Spread 1 tablespoon margarine over dough. Spoon filling by scant teaspoonfuls evenly over dough.

4. 4

   Roll dough up tightly; pinch edge of dough into roll to seal.

5. 5

   Cut roll into nine 1-inch slices.

6. 6

   Place slices, cut side down, in pan.

7. 7

   Cover and let rise in warm place 1 to 1 1/4 hours or until double.

8. 8

   Heat oven to 375 degrees. Bake 25 minutes or until golden brown. Remove from pan to wire rack.

9. 9

   Drizzle Honey Glaze over warm rolls. Serve warm.

10. 10

    Honey Glace: Heat all ingredients to boiling over medium-high heat; reduce heat. Simmer uncovered about 3 minutes or until thickened.