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Honey-Wine Smoked Ribs

Honey-Wine Smoked Ribs is built on Madeira Wine, Honey, Dijon Mustard, Chopped Onion, and Worcestershire Sauce. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/3 cup
• 1/4 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Loin back ribs, cut into -serving -sized pieces

2. 2

   Grill Directions: Heat grill.

3. 3

   In medium saucepan, combine all sauce ingredients; blend well.

4. 4

   Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.

5. 5

   When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals.

6. 6

   Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce.

7. 7

   Bring any remaining sauce to a boil; serve sauce with ribs.