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Horseradish-Garlic Burgers

Horseradish-Garlic Burgers is built on Prime Ground Beef, Prepared Horseradish, Roasted Garlic Paste, Fresh Thyme Chopped, and Fresh Chives Chopped. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 lb
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Waffle-cut potatoes,

2. 2

   Fried for garnish

3. 3

   Preheat a barbecue or stovetop grill to very hot.

4. 4

   Combine beef, horseradish, garlic paste and herbs.

5. 5

   Mix well and season with salt and pepper to taste.

6. 6

   Divide mixture and form 2 firm, round,:-inch thick patties.

7. 7

   Place on hot grill and cook 5 minutes.

8. 8

   Meanwhile, slice buns in half and brush with butter.

9. 9

   Flip burgers and continue to cook 5 more minutes.

10. 10

    Place buns, butter side down, on cooler part of grill and toast.

11. 11

    Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.