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Hot And Sour Mushroom Soup (tom Yam Het)

Hot And Sour Mushroom Soup (tom Yam Het) comes together with Vegetable Stock, Nam Prik Pow Sauce, and Inch Lemon Grass. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 tsp
• 1

Method (preview)

1. 1

   Finely chopped into rings 3 Kaffir lime leaves

2. 2

   OR- button mushrooms 2 sm Fresh red or green chilis

3. 3

   GARNISH

4. 4

   In a large pan, bring the vegetable stock to the boil and stir in the Nam

5. 5

   Prik Pow sauce.

6. 6

   Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.

7. 7

   Pour into a serving bowl and garnish with coriander leaves.