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Hot And Sour Scallop Soup

Title: Hot And Sour Scallop Soup is a home-style recipe. Serves 4. 4 c canned low sodium chicken : broth 1 c mushrooms -- thinly sliced 1/4 c bamboo shoots -- sliced 1/2 lb sea or bay scallops -- : sliced 1/4-inch : thick 1 ts low sodium soy sauce 1/4 ts white pepper 2 TB cornstarch 3 TB water --...

Ingredients

• 1 cup
• 1/4 cup
• 1/2 lb

Method (preview)

1. 1

   Sliced 1/4-inch

2. 2

   Place chicken broth, mushrooms and bamboo shoots in saucepan. Bring to boil, reduce heat and simmer 5 minutes. Rinse scallops under cold running water.

3. 3

   Add scallops, soy sauce and pepper. Bring to a boil.

4. 4

   Mix the cornstarch with the warm water.

5. 5

   Add cornstarch mixture and stir a few seconds until thickened.

6. 6

   Stir briskly with a chop stick and gradually pour in egg.

7. 7

   Remove from heat.

8. 8

   Stir in vinegar (2 tablespoons white wine vinegar may be substituted); sprinkle with green onion.

9. 9

   Serve immediately.

10. 10

    Recipe By: The National Fisheries Institute

11. 11

    Oct 1996 15:09:00 -0800