Title: HOT CLAM DIP

Name: Title: HOT CLAM DIP
Yield: 1.0
Ingredients: 8.0 ounce Cream Cheese; 1.0 can Clams Minced; 1.0 tablespoon Lemon Juice; 2.0 tablespoon Clam Broth; 1.0 tablespoon Mustard Prepared; 2.0 teaspoon Worcestershire Sauce; 0.125 teaspoon Garlic Powder; 1.0 Ds Cayenne Pepper

Title: HOT CLAM DIP — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

8.0 oz Cream Cheese
1.0 can Clams Minced
1.0 tbsp Lemon Juice
2.0 tbsp Clam Broth

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Method (preview)

1
Bring cheese to room temperature. Drain clams and reserve liquid. Combine
2
cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before

serving with Melba toast or onion rounds.

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