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Hot'n Spicy Shrimp Hbwk07a

Title: HOT'N SPICY SHRIMP HBWK07A is a home-style recipe made with Categories Seafood Bar B Q Sauces. Serves 6. 1/2 c Vegetable oil 1/2 c Chili sauce 1/2 c Catsup 1/3 c Frsh sqzed lemon juice 1/4 c Worcestershire sauce 2 tb Gravy Mstr or Ktchn Bouquet 1 ts Soy sauce 1 ts Tabasco sauce 2 tb Minced...

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/3 cup

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Bamboo skewers - soaked 30

2. 2

   Minutes in water to cover Combine all ingredients except shrimp in a bowl and mix well; put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade.