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Hot Tomato Relish (gujarati Kasundi)

A home-style Hot Tomato Relish (gujarati Kasundi) made with Mild Vegetable Oil, Mustard Seeds, Slivered Garlic, Turmeric, and Cayenne Pepper. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1 1/2 tbsp
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 5

Method (preview)

1. 1

   Peeled, chopped 1/4 c Distilled white vinegar

2. 2

   This very popular relish is from Gujarat in western

3. 3

   India. It makes a wonderful dipping sauce for finger foods.

4. 4

   Heat oil in a medium-size skillet over medium-high heat.

5. 5

   Add mustard and garlic.

6. 6

   Cook, stirring, until mixture starts to brown, about 4 minutes.

7. 7

   Add turmeric, cayenne, salt and tomatoes.

8. 8

   Stir and cook for 2 minutes.

9. 9

   Add vinegar and bring to a boil.

10. 10

    Reduce heat, cover, and simmer until thick, about 10 minutes.

11. 11

    Spoon into clean jars and seal.

12. 12

    Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.