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Hsia Jen Ching Tan (shrimp With Steamed Egg)

Title: HSIA JEN CHING TAN (SHRIMP WITH STEAMED EGG) is a home-style recipe. Serves 4. Categories: China, Seafood 4 Eggs 1 1/2 c Soup stock (cold) 1 ts Salt 1 ts Wine 1/4 ts MSG (optional) 1 ts Soysauce (light) 10 Shrimp, shelled 6 Chinese parsley pieces Procedure: Lightly beat the eggs in a bowl.

Ingredients

• 4
• 1 1/2 cup
• 1 tsp
• 1 tsp

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Method (preview)

1. 1

   Categories: China, Seafood 4 Eggs 1 1/2 c Soup stock (cold)

2. 2

   Lightly beat the eggs in a bowl. Add the soup stock, salt, wine, MSG, and soysauce. Mix well. Pour the mixture through a sieve.