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Huminta (bolivian Style Souffle)

Huminta (bolivian Style Souffle) is built on Cooked Quinoa, Tofu Squeezed, Cooked Winter Squash, Tahini, and Dr Anise Extract. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 cup
• 1 cup
• 1 cup
• 1/4 cup
• 3
• 1/2 tsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Run quinoa, tofu and squash through a fine food mill.

2. 2

   Lightly blend in tahini, anise and salt.

3. 3

   Oil a small casserole.

4. 4

   Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs.

5. 5

   Add the quinoa mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour.

6. 6

   Serve hot in cold weather or at room temperature in hot weather. Any leftovers may be sliced and pan fried.