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Imperial Valley Salad Bowl

Make Imperial Valley Salad Bowl at home with Romaine Lettuce, Cheddar Cheese, Tomatoes, Green Onions, and Black Olives. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 head
• 1/2 cup
• 2
• 3
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Wash, dry and tear romaine into bite-size pieces.

2. 2

   Put into a salad bowl.

3. 3

   Sprinkle half the shredded cheese evenly over greens.

4. 4

   Prepare vegetables: chop tomatoes into bite-size pieces; slice green onions, using part of the green tops; cut jicama into thin strips; drain beets very thoroughly and cut into thin strips.

5. 5

   Layer all the vegetables and then black olives and alfalfa sprouts.

6. 6

   Sprinkle remaining cheese over top.

7. 7

   Optional: 1/2 cup drained red kidney beans, chopped hard-boiled egg and some crisp croutons or broken corn chips placed on top of salad.