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Indonesian Brisket of Beef

A home-style Indonesian Brisket of Beef made with Beef Brisket Carrots, Bacon Tomatoes, Onions, Cooked Pinto Beans C Corn, and Ketchup Ts Vegetable Seasoning. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 1/2 lb
• 3
• 4 cup
• 1 cup

Method (preview)

1. 1

   Boil brisket for 3 hours.

2. 2

   After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour.

3. 3

   Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour.

4. 4

   Remove from oven; allow to cool; refrigerate.

5. 5

   Serve the next day with rice.