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Indonesian Ketjap Manis Sauce For Chicken Or

Make Indonesian Ketjap Manis Sauce For Chicken Or at home with Garlic and Ketjap Manis. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 1/4 cup

Method (preview)

1. 1

   Combine all ingredients. Mix well, Makes enough for 1 pound of chicken or fish.

2. 2

   To use: Cut chicken or fish into cubes.

3. 3

   Place in a glass bowl, pour in sauce and toss to coat.

4. 4

   Let marinate 30 minutes to 1 hour before grilling.

5. 5

   Ketjap manis: Caramelize 3/4 cup sugar in a heavy pot.

6. 6

   From an article by Heidi Haughy Cusik, The San

7. 7

   Francisco Chronicle, 7/1/92.