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Infused Oil for Grilling Fish

A home-style Infused Oil for Grilling Fish made with Olive Oil and Lemon Of Lemon Peel. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/4

Method (preview)

1. 1

   Combine all ingredients in a small bowl or jar and allow to stand at room temperature for a minimum of 2 hours.

2. 2

   Brush fish with the oil when grilling.

3. 3

   The oil will keep for several days in the refrigerator.

4. 4

   From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151