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INIHAW NA BANGUS (Grilled Milkfish)

Title: INIHAW NA BANGUS (Grilled Milkfish) is a home-style recipe. Serves 4. Categories: Filipino, Seafood 1 Whole bangus (about 2 lbs) -or white fish, dressed 2 sl Lemon 1 1/2 ts Salt 1/8 ts Pepper 1/2 c Tomatoes, chopped 1/4 c Onions, chopped 2 Green onions, chopped With sharp knife, cut along ...

Ingredients

• 2
• 1 1/2 tsp
• 1/8 tsp
• 1/2 cup
• 1/4 cup
• 2

Method (preview)

1. 1

   Categories: Filipino, Seafood 1 Whole bangus (about 2 lbs)

2. 2

   With sharp knife, cut along back of the fish and remove the backbone.

3. 3

   Rub fish inside and out with lemon slices, sprinkle with salt and pepper.

4. 4

   Mix tomatoes, onions and green onions.

5. 5

   Stuff fish with the mixture through its back opening.

6. 6

   Wrap in foil and grill over live coals until done. (about 15 minutes on each side).

7. 7

   Serve with lemon wedges or with a lemon juice and patis (fish sauce) dip.

8. 8

   Preparation and cooking time: 45 minutes Serves 4

9. 9

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny

10. 10

    Rothstein (1/24/94)