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Insalata Verde E Rossa (red & Green Salad)

Insalata Verde E Rossa (red & Green Salad) is built on Dandelion Greens, Lg Bunch Watercress, Lg Red Radishes, Salt, and Olive Oil. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1
• 12
• Salt
• 6 tbsp
• 2 tbsp
• Salt & pepper

Method (preview)

1. 1

   Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems, leaves & roots. Quarter, or if especially large, cut into eighths.

2. 2

   Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour.

3. 3

   Shortly before serving, drain & dry them & place in a serving bowl.

4. 4

   Add the watercress.

5. 5

   Beat together the olive oil

6. 6

   & red wine vinegar. Pour over the salad & toss well.