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Instant Irish Cream Of Potato Soup

Make Instant Irish Cream Of Potato Soup at home with Onions, Carrots, and Fresh Dill. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   In a medium-size saucepan, saute potatoes, onions, carrots, pepper, dill and garlic in oil over medium heat for 6 minutes.

2. 2

   Add water, soy milk and bouillon powder.

3. 3

   Add potatoes flakes slowly, whipping constantly to ensure even dispersion.

4. 4

   Reduce heat to low and cook, stirring occasionally, until potatoes are cooked and mixture is hot, about 15 minutes.