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Iowa Peas & Cheese Salad

Iowa Peas & Cheese Salad comes together with Salt, Prepared Mustard, Sugar, Pepper, and Cooked Shelled Green Peas. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Cheese 1 md Stalk celery; thinly sliced (about 1/2 cup)

2. 2

   Mix mayonnaise, salt, mustard, sugar and pepper in 2-1/2 quart bowl.

3. 3

   Add peas, cheese, celery, pickles and onion; toss.

4. 4

   Stir in eggs.

5. 5

   Cover and refrigerate until chilled, at least 1 hour.

6. 6

   Serve on lettuce leaves, if desired.

7. 7

   Immediately refrigerate any remaining salad.

8. 8

   MealMasterized by Mary Ann Young; 1996 SOURCE: _Betty

9. 9

   Crocker's Casual Country Cooking_; 1993 12:38:23 Edt