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Irish Loin Of Pork With Lemon And Herbs

Irish Loin Of Pork With Lemon And Herbs is a pork recipe made with Boneless Pork Loin, Parsley, Onion, Lemon Peel, and Basil. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 6 lb
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 3
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Pat pork dry. Score well with sharp knife.

2. 2

   Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork.

3. 3

   Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting.

4. 4

   Preheat oven to 350 degrees F. Brush pork with remaining olive oil. Set on rack in shallow pan.

5. 5

   Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours. Set meat aside. Degrease pan juices.

6. 6

   Blend Sherry into pan juices.

7. 7

   Cover and cook over low heat 2 minutes.

8. 8

   Pour into sauceboat.

9. 9

   Transfer pork to platter.

10. 10

    Garnish with fresh parsley and lemon slices.

11. 11

    Serve sauce separately.