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Irish Loin of Pork with Lemon and Herbs

Make Irish Loin of Pork with Lemon and Herbs at home with Boneless Pork Loin C Chopped Parsley, Onion C Finely Grated Lemon Peel, Basil Ea Garlic Crushed, and Olive Oil C Dry Sherry. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 6 lb
• 1/4 cup
• 1 tbsp
• 3/4 cup

Method (preview)

1. 1

   Pat pork dry.

2. 2

   Score well with sharp knife.

3. 3

   Combine parsley, onion, peel, basil, and garlic in a small bowl.

4. 4

   Whisk in 2/3 of oil.

5. 5

   Rub into pork.

6. 6

   Wrap in foil and refrigerate overnight.

7. 7

   Let pork stand at room temperature 1 hour before roasting.

8. 8

   Preheat oven to 350 degrees F. Brush pork with remaining olive oil.

9. 9

   Set on rack in shallow pan.

10. 10

    Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.

11. 11

    Set meat aside.

12. 12

    Degrease pan juices.

13. 13

    Blend Sherry into pan juices.

14. 14

    Cover and cook over low heat 2 minutes.

15. 15

    Pour into sauceboat.

16. 16

    Transfer pork to platter.

17. 17

    Garnish with fresh parsley and lemon slices.

18. 18

    Serve sauce separately.