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Irish Soda Bread #2 Monica Sheridan

Irish Soda Bread #2 Monica Sheridan comes together with Butter Ts Baking Soda, White Flour C Buttermilk Or Sweet Milk, and Salt. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 4 cup
• 1 tsp

Method (preview)

1. 1

   Rub the butter into the flour. Add the salt and soda, mix all well together by running the dry ingredients through your fingers.

2. 2

   Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon.

3. 3

   With your floured hands, knead the dough lightly into a ball and turn out onto a lightly floured baking sheet.

4. 4

   Bake at 425 degrees for 30 to 35 minutes.