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Irish Soda Bread/maxie

Irish Soda Bread/maxie comes together with Flour, Baking Powder, Salt, Baking Soda, and Margarine. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 1/2 cup
• 1
• 1 1/2 cup
• 1 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   I would like to share with you our family's traditional

2. 2

   Sift together flour, baking powder, salt and soda, set aside.

3. 3

   Cream the margarine and sugar.

4. 4

   Add beaten egg and buttermilk, blend well.

5. 5

   Add liquid mixture to dry ingredients.

6. 6

   Mix by hand only until dry ingredients are moistened.

7. 7

   Fold in raisins, currants, and caraway seeds.

8. 8

   Pour into greased 1 1/2 quart casserole.

9. 9

   Brush top with melted magarine.

10. 10

    Sprinkly with a little sugar.

11. 11

    Bake at 375 degrees for 30 minutes, reduce heat to 325 degrees for 30 minutes longer.

12. 12

    Test in the middle of the loaf before removing from oven.