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Irish Stew (3) [theodora Fitzgibbon]

Irish Stew (3) [theodora Fitzgibbon] is a soups recipe made with Lamb Chops From The Neck, Potatoes, Onions Sliced, T Parsley Chopped, and X Pinch Thyme. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 lb
• 2 lb
• 1 lb
• 1
• 1
• 1
• 10

Method (preview)

1. 1

   Trim the meat of bone, fat and gristle, then cut into fairly large pieces.

2. 2

   Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes.

3. 3

   Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, 300F, for about 2 hours.

4. 4

   Or, if preferred, on the top of the stove, shaking teh pan from time to time to prevent sticking.

5. 5

   Add a very little more liquid if needed.