Title: Iscas (Lisbon Liver)
Title: Iscas (Lisbon Liver) — Potlikkr 커뮤니티 레시피.
🍽 4.0인분
🍽️
재료
- 2.0 Fl Dry White Wine
- 1.5 lb Lamb S Liver Thinly Sliced
- 2.0 tbsp Wine Vinegar
- 5.0 clove Garlic Crushed
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Make a marinade with the wine, vinegar, garlic, bay leaf and seasoning,
- 2
pour it over the liver, cover and leave for 24 hours.
Take out the liver and pat dry. Reserve the marinade.