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Isobe Zukuri (Sashimi Wrapped in Laver)

This Isobe Zukuri (Sashimi Wrapped in Laver) recipe uses X Sheets Nori, Fresh Fish Fillet, Chirizu, and Tosa Joyu. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6
• 1 lb
• 6 tbsp
• 6 tbsp

Method (preview)

1. 1

   Long (as lonf as a sheet of nori).

2. 2

   TO ASSEMBLE AND SERVE: Pass the nori, one sheet at a time, over a flame to intensify it's flavor and color.

3. 3

   Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder.

4. 4

   Cut crosswise into 1 1/2" slices with a sharp knife.

5. 5

   Roll and cut the remaining fish and nori in the same way.