← All recipes

Italian Brochettes With Angel Hair Pasta

Title: ITALIAN BROCHETTES WITH ANGEL HAIR PASTA is a home-style recipe. Serves 6. Categories: Italian, Vegetarian 2 sm Japanese eggplants 1 Zucchini 1 Yellow crookneck squash 1/2 lb Button mushrooms 1 Red bell pepper 1 Yellow bell pepper 2 sm Red onions 1 Fennel bulb 1/2 lb Cherry toamtoes ------...

Ingredients

• 2
• 1
• 1
• 1/2 lb
• 1
• 1
• 2
• 1
• 1/2 lb

Method (preview)

1. 1

   MARINADE----------- 1/2 bn Fresh thyme 1 pn Crushed red pepper

2. 2

   Juice of 2 lemons 1/4 c Vegetable broth or olive oil

3. 3

   PASTA------------ 1/2 c Tomato sauce

4. 4

   Cut eggplant, squash & zucchini into pieces 1/4" thick.

5. 5

   Halve mushrooms & cut bell peppers into strips.

6. 6

   Quarter removing skins only if they are dirty.

7. 7

   Trim outer leaves of fennel & remove any dirt.

8. 8

   Slice into 8 thin wedges.

9. 9

   Place all vegetables into large bowl.

10. 10

    MARINADE: Strip thyme leaves from stems, reserve stems.

11. 11

    Add garlic while machine is running.

12. 12

    Stop machine & add lemon juice Turn on & add vegetable broth in a slow stream.

13. 13

    Process 1 minute.

14. 14

    Pour over vegetables & allow to marinate for 15 minutes.

15. 15

    Preapre grill & cover to build intense heat.

16. 16

    Skewer vegetables.

17. 17

    Toss sthyme stems onto the heat shield or coals.

18. 18

    Place brochettes onto hot grill, cover & allw to smoke for 5 minutes.

19. 19

    Remove cover, turn & cook for another 3 to 5 minutes.

20. 20

    Meanwhile, drain marinade into a small non-reactive pot.

21. 21

    Add tomato sauce & heat through.

22. 22

    When skewers are almost done, cook pasta.

23. 23

    Drain & return to pot.

24. 24

    Pour sauce over pasta & toss to coat.

25. 25

    Serve with grilled vegetables.

26. 26

    VT July, 1993